2017 IPMS National Convention Banquet

This year’s convention banquet kicks-off on Saturday with a No-Host Bar starting at 6:00 P.M. followed immediately by the award’s banquet at 7:30 P.M.

Banquet Menu: You will have your choice of one of four entrees: 

 
Omaha Beef Filet $49.00

  • - Garden Salad with Caesar or Pepper-Jack Ranch Dressing
  • - 8-oz. Omaha Steaks Filet topped with madeira sauce 
  • - Fresh Seasonal Vegetables
  • - Yukon Gold Potatoes
  • - Freshly Baked Rolls and Butter
  • - Desert is Strawberry Mousse Cake or Triple Chocolate Mousse Cake

- Iced Tea or Coffee

Chicken Cordon Bleu $38.00

    • - Garden Salad with Caesar or Pepper-Jack Ranch Dressing
    • - Crusted Chicken Breast layered with gruyere cream & thinly sliced ham 
    • - Fresh Seasonal Vegetables
    • - Embassy house Whipped Potatoes
    • - Freshly Baked Rolls and Butter
    • - Desert is Strawberry Mousse Cake or Triple Chocolate Mousse Cake
    • - Iced Tea or Coffee
    •  
  • Seared Salmon $38.00
  •  
    • - Garden Salad with Caesar or Pepper-Jack Ranch Dressing
    • - Seared Pacific Northwest Salmon topped with lemon garlic butter 
    • - Fresh Seasonal Vegetables
    • - Embassy house Whipped Potatoes
    • - Freshly Baked Rolls and Butter
    • - Desert is Strawberry Mousse Cake or Triple Chocolate Mousse Cake
    • - Iced Tea or Coffee
    •  

Roasted Vegetable Strudel $37.00

  • - Garden Salad with Caesar or Pepper-Jack Ranch Dressing
    - Balsamic marinated vegetables and goat cheese in a puffed pastry
  • - Fresh Seasonal Vegetables
  • - Embassy house Whipped Potatoes
  • - Freshly Baked Rolls and Butter
  • - Desert is Strawberry Mousse Cake or Triple Chocolate Mousse Cake
  • - Iced Tea or Coffee